Khashkhash (Poppy Seeds)

خشخاش

Khashkhash (Poppy Seeds) by Pakeeza Foods are tiny, kidney-shaped seeds with a mild, nutty flavor and a pleasant crunch. In Pakistani and South Asian cuisine, they are ground into a paste to thicken and enrich gravies, kormas, and creamy curries, lending a subtle richness without overpowering other spices. They are also sprinkled on naan, bread, and pastries for texture and visual appeal. Rich in healthy fats, calcium, and magnesium, poppy seeds are both a culinary delight and a nutritional gem. Carefully cleaned and packed for purity and freshness.