Kachri Powder – کچری پاؤڈر

Kachri Powder by Pakeeza Foods is a traditional South Asian spice made from dried wild melon (kachri), finely ground into a powder. It is a natural meat tenderizer and flavor enhancer widely used in Pakistani and Rajasthani cuisine to make kebabs, tikkas, and curries exceptionally tender and flavorful.

Why Choose Pakeeza Foods Kachri Powder?

Natural Tenderizer: Contains enzymes that break down meat fibers for perfectly tender results.
Authentic Flavor: Adds a subtle tangy, earthy taste unique to traditional recipes.
Premium Quality: Made from carefully dried and ground kachri for consistent potency.
Versatile: Use in marinades, kebabs, tikkas, and meat curries.
Hygienic Packaging: Sealed to preserve freshness and effectiveness.

Culinary Uses

Mix into meat marinades for seekh kebab, boti, and tikka. Add to mutton or beef curries for extra tenderness. A key ingredient in traditional Rajasthani and Pakistani BBQ recipes.

Product Details

Brand: Pakeeza Foods
Category: Spices / Powder
Type: Powder
Urdu Name: کچری پاؤڈر

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