Ajwain
Ajwain
Details
اجوائن
Ajwain (Carom Seeds) by Pakeeza Foods are small, oval seeds with a sharp, pungent aroma and a flavor reminiscent of thyme and anise. A staple in Pakistani and South Asian cooking, ajwain is used in parathas, pakoras, samosas, and bread doughs to add a distinctive herbal warmth. Beyond cooking, it is widely known for its powerful digestive benefits — a pinch of ajwain with warm water is a traditional remedy for bloating and indigestion. Carefully cleaned and packed to retain maximum potency and freshness.
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